Recipes

Cranberry Salad

• 12 oz cranberries
• 1 c sugar
• 1 apple, diced
• 1 orange, diced
• 3 oz cherry gelatin
• 3/4 c hot water

Microwave cranberries with 1 tsp water in covered bowl until popped and soft. Mash cranberries. Add sugar, apple, orange. Dissolve gelatin in hot water, allow to cool slightly. Combine with fruit mixture and refrigerate until firm.

Rita Uckelman