Alfredo Sauce, with Seafood (Perhaps)
- 1 1/2 - 2 tbs butter
- 1 c green onions
- 4 cloves garlic, minced
- fresh shrimp, peeled (optional)
- fresh sea scallops (optional)
- 2 c half-n-half
- salt
- pepper
- 3/4 c parmesan cheese, grated
Melt butter in non-stick skillet over medium to medium-high heat. (More butter is required if a non-stick skillet is not used.) Saute green onions and garlic for about a minute. If desired, add scallops and shrimp. Saute for an additional 3 minutes, then reduce heat to medium-low. Add half-n-half, salt and pepper to taste. Cook 3 minutes, stirring constantly (don't boil). Stir in parmesan, and cook for another 2-3 minutes. Serve over pasta, perhaps with a salmon filet.
Jon Stewart