Recipes

German Onion Pie

• 4 thick slices of bacon (I use 6-8)
• 2 cups diced onions
• 2 beaten eggs
• 1 cup cream
• 1 T flour
• 1 t salt & pepper

Fry until bacon is crisp and onions are clear. Mix together eggs, cream, flour, salt and pepper. Pour into pie shell. Bake 400 degrees F 20-30 minutes.

Carolyn Friedemann