Corn Bread
- 1 c all-purpose flour
- 1/4 c sugar
- 4 tsp baking powder
- 3/4 tsp salt
- 1 c cornmeal
- 2 eggs
- 1 c milk
- 4 Tbs butter, softened
Sift flour, sugar, baking powder and salt into bowl. Add cornmeal, eggs, milk, and softened butter. Mix thoroughly on speed #4 with dough hooks. Do not over-beat. Pour into well greased pan (9"x9"x2"). Bake at 420 deg F. for 20–25 minutes. Serve hot.
Rita Uckelman